Festive Green Beans

Red and green veggies for the holidays — fresh, healthy and festive . . .

Festive Green Beans  4 to 6 servings

1 to 1 ½ lbs. fresh green beans

1 to 1 ½ tablespoons olive oil

¼ to ⅓ onion, diced

⅓ to ½ red pepper, diced

4 to 5 mushrooms, sliced

1. Steam green beans until tender but still a little crisp. Drain.
2. Heat the olive oil in a large skillet and sauté the onions, pepper and mushrooms.
3. Add the green beans, toss and heat through.

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