Crazy Good Corn Dip

Jo Osbourn brought this dip to the last K-State football tailgate. It is truly "crazy good." Easy to make. Hard to stop eating!

Crazy Good Corn Dip

3 (11 oz.) cans Mexicorn, drained

1 small (4 oz.)  small chopped jalapeno peppers, drained

1 cup mayonnaise

1 cup sour cream 

1 teaspoon black pepper

½ teaspoon garlic power

8 oz. shredded sharp Cheddar cheese

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Tortilla or corn chips

1. In a large bowl, mix all ingredients except chips.
2. Chill two hours to overnight. 
3. Serve with chips.

Recipe without photos . . .

Crazy Good Corn Dip

3 (11 oz.) cans Mexicorn, drained

1 small (4 oz.)  small chopped jalapeno peppers, drained

1 cup mayonnaise

1 cup sour cream 

1 teaspoon  pepper

½ teaspoon garlic power

8 oz. shredded sharp Cheddar cheese

------

Tortilla or corn chips

1. In a large bowl, mix all ingredients except chips.
   
   
   
   
2. Chill two hours to overnight. 
3. Serve with chips.

Recipe without photos . . .

Crazy Good Corn Dip

3 (11 oz.) cans Mexicorn, drained

1 small (4 oz.)  small chopped jalapeno peppers, drained

1 cup mayonnaise

1 cup sour cream 

1 teaspoon  pepper

½ teaspoon garlic power

8 oz. shredded sharp Cheddar cheese

------

Tortilla or corn chips

1. In a large bowl, mix all ingredients except chips.
2. Chill two hours to overnight. 
3. Serve with chips.

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