Mark Weber’s Olive-filled Cheese Puffs

Christmas in Kansas City with our nieces and nephews means lots of good food including Olive-filled Cheese Puffs + fun activities and photos. Barry likes the puffs so much that he is making our nephew's recipe so he can nibble on them at home. 

Mark Weber’s Olive-filled Cheese Puffs

¼ cup soft margarine

1 cup grated sharp Cheddar cheese

¼ teaspoon salt

¼ teaspoon paprika

½ cup sifted flour

3 dozen stuffed olives, drained

1. Cream margarine and cheese. Add rest of ingredients. Mixture will be crumbly. 
2. Press together and knead into a dough ball.
   
3. Chill 15 to 20 minutes.
4. Wrap flat pieces of dough around the olives.
   
   
   
   
5. Bake at 400° for 15 minutes.

KC Family Photos:

Recipe without photos . . .

Mark Weber’s Olive-filled Cheese Puffs

¼ cup soft margarine

1 cup grated sharp Cheddar cheese

¼ teaspoon salt

¼ teaspoon paprika

½ cup sifted flour

3 dozen stuffed olives, drained

1. Cream margarine and cheese. Add rest of ingredients. Mixture will be crumbly. 
2. Press together and knead into a dough ball.
3. Chill 15 to 20 minutes.
4. Wrap flat pieces of dough around the olives.
5. Bake at 400° for 15 minutes

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