Smoked Cabbage

We finally tried this recipe the other day when Barry was smoking ribs. Quite tasty.

Smoked Cabbage    

Cook time: 4 to 5 hours total

Whole cabbage

Bacon – 3 to 4 strips or more if desired 

1 medium onion, diced

1 pepper, diced, optional

1 clove garlic, minced

3 to 4 tablespoon butter, melted

Salt pepper to taste

1. Fry bacon; then add onion, pepper and garlic and sauté in the bacon fat.
2. Core cabbage about 3/4 of the way down, removing middle core .
3. Pour melted butter into cavity and then . . .
4. Stuff cavatity with bacon-onion-pepper-garlic mixture.
5. Place cabbage on foil or in a small aluminum pan, stuffed side up, and smoke, uncovered,  for 2 hours at 240 °.
6. After 2 hours, wrap the cabbage in foil, add a little liquid of your choice and seal it up It will probably take another 2 1/2 to 3 hours hours to finish

   

   Cabbage prepped to go into smoker. 

   

   A slice of smoked cabbage.

Share this post