Silky Gingered Zucchini Soup -- dairy free

It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup. Packed with flavor, this is a dairy-free reci...

Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or . . .

           Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken salad, a...

The mystery behind — Mystery Pilaf

    Pasta (vermiceilli) is the mystery ingredient. After being broken up, the pasta is toasted in the oven before joining the rice in this p...

Risotto Cakes — using leftover risotto

Risotto Cake garnished with fresh chives.   The idea for these Risotto Cakes came from Kelsey Nixon , Kelsey’s Essential on the Cooking Chan...

Make your own . . . Dry Ranch Dressing Mix

We were out of dry Ranch Dressing Mix so I went online and found several versions of copycat recipes. I combined a couple of them and this i...