Chocolate Mousse Cake

Betty Krenger discovered this recipe years ago and we both made it quite often for awhile. But, as with many recipes, we both forgot about i...

Dark Chocolate-Almond & Craisin Bark

In need of a gluten-free dessert, I made this simple bark for a casual soup supper. Note: Use as many almonds or craisins as you desire. Ch...

VERY BEST Creamy Chocolate Pudding/Pie Filling

This is the VERY BEST chocolate pudding/pie filling I've ever tasted. It's creamy, has just the perfect amount of chocolate and suga...

Florentine Lace Cookies from "Cook’s Illustrated" magazine

     After receiving a complimentary copy of "Cook’s Illustrated" magazine and an offer for a discounted subscription price, Barr...

Homemade Marshmallows . . . plain, chocolate and peppermint topped!

     Years ago I ran across a recipe for homemade marshmallows in a vintage cookbook. I was intrigued but didn't actually make them unti...