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Home Canned Italian-style Tomatoes

Barry is back in the kitchen . . . canning tomatoes. This time he made a batch of Italian-style tomatoes that will be perfect for soups and ...

By Admin Thursday, September 6, 2018 Add Comment Edit

Another Peppernut tasting this morning for a small group and I offered coffee, tea and Hot Spiced Cider. Nothing out-of-the-ordinary about...

By Admin Monday, December 18, 2017 Add Comment Edit

The story I wrote about Peppernuts for KANSAS! magazine, winter 2017 just arrived in the mail. The story covers those dainty, big-flavored c...

By Admin Wednesday, November 15, 2017 Add Comment Edit

Old-fashioned, as in vintage 1940's , this recipe is finally one that is blog-worthy! I'm in the process of preparing a sampling of ...

By Admin Thursday, April 27, 2017 Add Comment Edit

Pickled beets make a nice addition to any relish tray. They can simply be refrigerated or if you are preparing a large batch, I’v...

By Admin Wednesday, September 4, 2013 Add Comment Edit

Must admit that I didn’t much care for fresh ginger when I first sampled it . . . but somewhere along the way, I’ve acquired a ...

By Admin Tuesday, June 18, 2013 Add Comment Edit