Chris LaPorte’s Mushroom Port Wine Sauce

Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast. H...

Pumpkin Cream Cheese Streusel Bars

I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake bu...

Saucy Rhubarb Crunch

Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.   Saucy Rhubarb C...

Electric Pressure Cooker Recipe: Korean Pulled Pork Bowls

Chef Alli is the authority on electric pressure cookers. Her website, Chef Alli - Let's Get Cooking'! includes info about her speak...

Sweet & Sour Pork . . . as good as take out without the breading and deep fat frying!

     Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese res...

Easy Chicken & Noodles - a HIS & HER version!

    My mom makes the BEST homemade chicken and noodles but in a pinch, packaged egg noodles work for us.      Using the 65 cent a p ound chi...