Kale-Cranberry Super Salad

The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale . . . and a balance...

Dark Chocolate-Almond & Craisin Bark

In need of a gluten-free dessert, I made this simple bark for a casual soup supper. Note: Use as many almonds or craisins as you desire. Ch...

Basmati Rice & Cranberry-Almond Pilaf

Basmati rice is our new favorite – long-grained and delicate with a light nutty flavor, & it cooks quickly! We flavored this recipe with...

Cranberry Salsa with jalapeño

The holiday season is underway in our kitchen . . . lots of baking and this tangy, spicy and slightly sweet salsa that is perfect for Christ...

Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition

Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie...

Lola Granola Bars — straight from Food Network

After watching “Home Made in American” with Sunny Anderson on the Food Network station (7/8/2013), I had to try Lola Granola Bars. Mar...