Broth-Beef Butter Cornstarch Filet Mignon Mushrooms-crimini Mustard-Dijon Port Wine Shallots Chris LaPorte’s Mushroom Port Wine Sauce Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast. H... By Admin Sunday, November 25, 2018 Add Comment Edit