Chris LaPorte’s Mushroom Port Wine Sauce

Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast. H...

Jack’s Honey Mustard Glazed Ham

Jack’s Honey Mustard Glazed Ham—J ack as in addition of Jack Daniel’s® whiskey! This is Barry’s take our Trisha’s Yearwood’s Easter favorite...

Creamy Balsamic Vinaigrette

Good ingredients do make a difference! I’ve been experimenting this with a variety of ingredients including generic olive oil and balsamic v...

“Shake & Serve” Dressing

Easy to make at the last minute, this “Shake & Serve” dressing is ready in minutes and offers a nice break from commercial dressing + it...

GREEN EGGS – Egg Salad for a CROWD and a Dr. Suess MENU!

I like them I do! Green Eggs Sandwiches . . . for you, and you, and you. Mmmmm, I like these, too! I like ham sandwiches. How about yo...

Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon

      Last night’s salmon was delish but the portion was way to big for me. The leftovers were just right for today’s luncheon salad. ...

Panko-Crusted Salmon . . . Delish!

     Barry “whipped up" this entrée for tonight’s dinner. It was delicious and nutritious. Not only is salmon a good source of pr...