Lyle's Pumpkin Pie Bars

Decisions, decisions! Which do I like best—the Pumpkin Cream Cheese Streusel Bars  I made yesterday or the Pumpkin Pie Bars I made today? Ac...

Saucy Rhubarb Crunch

Barry harvested the rhubarb and I made another yummy rhubarb dessert! We served it warm with a scoop of vanilla ice cream.   Saucy Rhubarb C...

Brown Sugar-Buttermilk Coffee Cake with Pecan Topping

This old-fashioned coffee cake is tender and moist   with a brown sugar and pecan topping that also drizzles down underneath the surface. Yu...

Pumpkin Cinnamon Rolls - Red Drummond's recipe

Theresa Stroda recommended this recipe from Ree Drummond . . . and of course she uses Moosecreek’s fairytale pumpkin for the cinnamon rolls...

Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or . . .

           Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken salad, a...

Southwest Stuffed Pork ... behind the scenes at Sunflower Living Magazine, spring 2014 edition

Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie...