Streusel-topped Zucchini Bread

With a bumper crop of zucchini, I'm on a quest for new recipes, and this one is a bit different than the usual zucchini bread. The streu...

Top-Rated Sweet Cornbread

This cornbread has all the essential elements that I identify with really good cornbread: tender, moist, slightly sweet and popping with fla...

Chinese-style Fried Quinoa

This recipe is like Fried Rice but it uses protein-rich quinoa instead of rice. Prepare the quinoa ahead (or use leftovers), steam carrots, ...

Whole Wheat Soft Pretzels

Yesterday Barry and I attend the National Festival of Breads in Manhattan KS. It was a day filled with baking demonstrations, bread sampling...

Candied Almond Glazed Donuts -- baked, not fried

Baked donuts are the best! This is the latest recipe . . . (Half a recipe makes just six, depending on how much you put in each doughnut dep...

Oat & Apple Blender Muffin Bites, Gluten-Free

Sharon & Gordon Wall, Canada, gave this recipe rave reviews. Based on their recommendation, I finally managed to have on hand both an ap...