Potato Cakes . . . from leftover Mashed Potatoes

     Barry and I both have fond memories of our mother’s potato cakes . . . made from leftover mashed potatoes. It was a “waste not, want no...

Vicky’s No-Roll Pie Crust + an easy fruit pie topping

     Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the Abilene Reflector Chroni...

Pork Burger with Onions and Fries

Burgers and fries were on our menu recently. But instead of beef, Barry used ground pork (from Zey’s Market of course), seasoned and f...

Grandma Eversole’s Skillet Fried Potatoes -- Comfort Food from a Skillet

     According to Barry, his Grandma Eversole, who lived in the hills of Missouri, fried potatoes for breakfast, lunch or dinner . . ....