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Taco Bake with polenta top crust

Thought I'd use some of our pulled pork to make a burrito . . . but this is what I came up with instead. I'll created more of a guid...

By Admin Sunday, June 17, 2018 Add Comment Edit

Another favorite savory cheesecake, perfect for party fare! The recipe is written for a 9" springform pan but I like to divide the mixt...

By Admin Thursday, June 7, 2018 Add Comment Edit

Quick and simple, this recipe offers a fresh taste of spring. So good, that Barry and I were both "oohing and ahhing" after our fi...

By Admin Friday, March 30, 2018 Add Comment Edit

Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower. The ve...

By Admin Monday, January 22, 2018 Add Comment Edit

It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup. Packed with flavor, this is a dairy-free reci...

By Admin Tuesday, October 17, 2017 Add Comment Edit

One of our favorite ways to add potatoes to our menu . . . Rosemary Roasted Potatoes Roasted Potatoes Yield: 4 servings 4 medium po...

By Admin Monday, May 29, 2017 Add Comment Edit

The carrots are cooked and the dressing has been prepared and poured over the veggies. Now the marinating begins as the note at t...

By Admin Wednesday, July 10, 2013 Add Comment Edit