Hummus with Meat All Over It

We are hummus fans so when I saw Molly Yeh making Hummus with Meat All Over It last weekend on Food Network, I knew this was a recipe I ha...

Cauliflower "Rice" Substitute

Not really rice, but cauliflower in this form is easily substituted for rice. Packed with flavor, this is yet another way to add veggies to ...

Home Canned Italian-style Tomatoes

Barry is back in the kitchen . . . canning tomatoes. This time he made a batch of Italian-style tomatoes that will be perfect for soups and ...

Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!

The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie. Just ...

Jambalaya, Healthy-Style

Louisiana-Style Jambalaya with a healthy twist become Healthy-Style Jambalaya! I left out the andouille sausage and filled it with lots of v...

Eating Well's - Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco

Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower. The ve...

Basmati Rice & Cranberry-Almond Pilaf

Basmati rice is our new favorite – long-grained and delicate with a light nutty flavor, & it cooks quickly! We flavored this recipe with...