White Bean & Swiss Chard Soup

The Farmers Market and Food Network were the inspirations for last night’s soup.  Organic Swiss chard from the market and my version of a re...

Spring Rhubarb Tapioca - delicious!

Inspired by Jeanette Myers’ Spring Fruit Tapioca, I made a Spring Rhubarb Tapioca due in part to the fact that I had no fresh pineapple.   I...

Blackberry Pie – it really is . . .as easy as pie!

     Blackberry season is upon us and I’ve managed to pick a small bucket full without getting a poison ivy rash (the wild blackberry ...