Home Canned Italian-style Tomatoes

Barry is back in the kitchen . . . canning tomatoes. This time he made a batch of Italian-style tomatoes that will be perfect for soups and ...

Jambalaya, Healthy-Style

Louisiana-Style Jambalaya with a healthy twist become Healthy-Style Jambalaya! I left out the andouille sausage and filled it with lots of v...

Eating Well's - Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco

Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower. The ve...

Spaghetti Squash with Sausage & Veggies

I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this ve...

Pepperoni Pizzaz Pizza with “Go-To” Pizza Dough recipe

Although I’ve posted other pizza recipes and other pizza dough recipes, this post includes my “go-to” pizza dough; the one I’ve made for yea...

Meat Rolls . . . biscuit dough filled with meat & cheese and topped with a meat gravy

    These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a  rectangular  shape and top...