Caramel Apple Sangria -- perfect for fall!

Caramel Apple Sangria. Need I say more other than it is delicious! Perfect for fall.  Caramel Apple Sangria  1 750 ml bottle pinot grigio or...

Simple Bolognese Sauce

    Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sauéíng and b...

Risotto Cakes — using leftover risotto

Risotto Cake garnished with fresh chives.   The idea for these Risotto Cakes came from Kelsey Nixon , Kelsey’s Essential on the Cooking Chan...

Brat & Cabbage Skillet – hurrah for seasonal foods!

We love one-dish meals that can be “thrown together” quickly. Barry created this one using cabbage from his vegetable garden. It’s a h...

My Beef Paprikash with Rice

     Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently. The flavors of both the paprika (...