Romaine Leaves with Creamy Olive Dressing

I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of Sou...

Revised Cornbread Salad – fat reduced & deconstructed

It took us a long time to try Cornbread Salad but when we did we were definitely fans. However, these days we need a fat and cholesterol re...

Bone Up on Your Veggies

     Play With Your Food was just one of our presentations for outdoor cooking demos at St. John's Jubilee  (St. John, Ks.) . In keeping...

Sunflower Living presents . . . Margaret’s Acini di pepe (pasta) with Veggies

   “The Well-Traveled Palate” is the title of the Chef’s Table article that recently appeared in Sunflower Living, fall 2013 magazine...