CHOCOLATE BISCUIT CAKE RECIPE

The easiest and most decadent no bake Chocolate Biscuit Cake made  using crumbled biscuits, cocoa powder. and eggs.

In Italy or Portugal they shaped this dessert into a log  called Chocolate Salami and  a bit of port wine was added in their recipe. For Malaysia it is known as Batik Cake made with milo,  cocoa powder, condensed milk and eggs.  Some uses dark chocolate instead of cocoa powder.

Used brewed coffee  but you can replace it with  cream or milk.

I have shaped mine into a log but you can just pour the mixture onto lined cake or loaf pan.  Cover the pan with plastic wrap before letting it set in  freezer or refrigerator.

Chocolate Biscuit Cake is a great way to use up  leftover biscuit and to transform it into a  wonderful treat for your family and friends.

Other dessert recipes you should check them out:

Blueberry Milk Cake

Japanese Cotton Cheesecake

Eggless Lemon Tart

Fruit Cocktail Pudding

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