HOW TO MAKE FINGER ROLLS RECIPE
These yeasted rolls are made with regular flour and whole wheat.
Another thing I notice that How To Make Finger Rolls let you shape them immediately after kneading. Then allow to rise until doubled for 1.5 to 2 hours.
When adding liquid to the dough, add in increments, All flour is hot the same, you may need more or less water/milk as indicated.
Other bread recipes:
Soft & Fluffy Dinner Rolls
Caramelized Onion Flatbread
How To Make Raisin Bread
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