HOW TO MAKE FINGER ROLLS RECIPE

These yeasted rolls are made with regular flour and whole wheat.

I have tried all sort of bread baking with variations of method. How To Make Finger Rolls use slightly different way from what I used to make.

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Remarkably easy recipe but need muscle work if you're using your hand or else dump the dough in your stand mixer or bread maker to knead it.

Another thing I notice that How To Make Finger Rolls let you shape them immediately after kneading. Then allow to rise until doubled for 1.5 to 2 hours.

When adding liquid to the dough, add in increments, All flour is hot the same, you may need more or less water/milk as indicated.

I really enjoyed making them. the dough is so lovely to work with. You can ice them or stuff with sweet or savory filling if desired.