TAFTAN BREAD RECIPE
Taftan or taftoon is a leavened bread hailed from Persia, baked in a clay oven.
The dough was really sticky and hard to shape. You can add some flour by a tablespoon but not too much otherwise it turns really hard.
On a floured board, roll out each ball into a circle. thin it out so the edges are thicker. Prick the dough with fork leaving the sides.
I can't believe how much better this Taftan Bread tastes than takeaway flatbread, even my hubby wanted more!.
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