Mom's Crockpot Corn
Meals at my parent's home in rural Stafford, KS almost always included Crockpot Corn. If memory serves me, I believe she obtained this recipe from Gerry Ann (Hartnett) Hildebrand.
We haven't had this for awhile but it was on the list of "comfort foods" Mom requested for Christmas dinner 2017.
Mom's Crockpot Corn
20 oz. frozen corn
1/2 stick (4 tablespoons) butter or margarine
1 (8 oz.) pkg. cream cheese
2 tablespoons granulated sugar
1/2 teaspoon salt
We haven't had this for awhile but it was on the list of "comfort foods" Mom requested for Christmas dinner 2017.
20 oz. frozen corn
1/2 stick (4 tablespoons) butter or margarine
1 (8 oz.) pkg. cream cheese
2 tablespoons granulated sugar
1/2 teaspoon salt
- Cook and drain corn.
- Place with other ingredients in crockpot and simmer (LOW) for 4 hours.
Recipe without photos . . .
Mom's Crockpot Corn 20 oz. frozen corn
1/2 stick (4 tablespoons) butter or margarine
1 (8 oz.) pkg. cream cheese
2 tablespoons granulated sugar
1/2 teaspoon salt
1 (8 oz.) pkg. cream cheese
2 tablespoons granulated sugar
1/2 teaspoon salt
- Cook and drain corn.
- Place with other ingredients in crockpot and simmer (LOW) for 4 hours.
0 Response to "Mom's Crockpot Corn "
Post a Comment