Top-Rated Sweet Cornbread

This cornbread has all the essential elements that I identify with really good cornbread: tender, moist, slightly sweet and popping with flavor. In my book this recipe earns a top-rating!

Top-Rated Sweet Cornbread

1/2  cup cornmeal 

1 1/2 cups all-purpose flour  

2/3 cup granulated sugar

1 tablespoon baking powder 

1/2 teaspoon salt 

1/3 cup vegetable oil (canola)

3 tablespoons melted butter 

1 tablespoon honey 

2 eggs, beaten

1 1/4 cups milk

1. Preheat oven to 350º.
2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
   
3. Add the oil, melted butter, honey, eggs, and milk.
   
4. Pour into a greased 8” square pan.
   
5. Bake for 35 minutes or until toothpick inserted in center comes out clean.

Recipe without photos . . .

Top-Rated Sweet Cornbread

1/2  cup cornmeal 

1 1/2 cups all-purpose flour  

2/3 cup granulated sugar

1 tablespoon baking powder 

1/2 teaspoon salt 

1/3 cup vegetable oil (canola)

3 tablespoons melted butter 

1 tablespoon honey 

2 eggs, beaten 

1 1/4 cups milk

1. Preheat oven to 350º.
2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. Add the oil, melted butter, honey, eggs, and milk.
4. Pour into a greased 8” square pan.
5. Bake for 35 minutes or until toothpick inserted in center comes out clean.

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