Iced Golden Milk Latte
This iced golden milk gets its color from turmeric and its flavor from a plethora of spices known for their anti-inflammatory and healing properties. Easy to make, it is naturally sweetened and super refreshing.
After seeing a vegan variation of this recipe on 10 Aprons blog, I tried it out (with a few minor adjustments). Barry was skeptical, but after a taste, he proclaimed it to be delicious!
About turmeric—For years I kept it on hand for summer pickling recipes but with all the hype about its healing properties, we’ve been trying to make it one of our every-day spices, adding it to soups, stews, seasoning blends, and looking for recipes that contain a significant amount of the spice.
Iced Golden Milk Latte 3 servings
3 cups milk—dairy milk, unsweetened almond or coconut milk or a combination
1 1/2 cups coconut milk from cartonvanilla or plain is fine
3 tablespoons pure maple syrup
1 1/2 teaspoons ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch ground black pepper
Pinch ground cardamom
1/4 teaspoon vanilla
Combine all ingredients in a quart jar. Add lid and shake well.
Serve over ice.
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