TEMPEH FRITTERS/CUCUR TEMPEH RECIPE
Fritters or cucur are popular in Malaysia, Singapore and Brunei normally fried in hot oil serve during breakfast or tea time like this Tempeh Fritters/Cucur Tempeh.
Baca Juga
Use self rising flour if you have but omit the baking powder. Omit chili powder or reduce it according to your preference.
When frying the Tempeh Fritters/Cucur Tempeh, use a medium heat so it doesn't turn brown fast but inside still uncooked. Also do not crowd the pan, give room for you to turn them if one side turns golden.
Other snack recipes your might want to try:
Vegan Homemade Doughnuts
Egg Curry Puffs from scratch
Braided Masala Bread
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