Betty Krenger's Liverwurst Cheese Ball

Betty Krenger earns all the credit for this addictive cheese ball that was a favoirte of her husband Ed. It's always a hit at parties . ...

Crazy Good Corn Dip

Jo Osbourn brought this dip to the last K-State football tailgate. It is truly "crazy good." Easy to make. Hard to stop eating! C...

Creamy Balsamic Vinaigrette

Good ingredients do make a difference! I’ve been experimenting this with a variety of ingredients including generic olive oil and balsamic v...

Romaine Leaves with Creamy Olive Dressing

I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of Sou...

Protein-packed Quinoa & Black Bean Taco Salad

When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually cut t...

My take on Junior League Chicken Salad

This is my take on the Abilene Junior League’s Chicken Salad . . . so delicious! Place a dip on a plate for a luncheon entrée, serve with cr...

Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or . . .

           Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken salad, a...

Unusual Coleslaw — Orange & Cheddar Slaw

It’s not so unusual to add fruit to coleslaw. Waldorf Slaw (with apples and nuts) was a popular side at the Kirby House restaurant so when B...