Peppers-Red

Home › Peppers-Red

Showing posts with label Peppers-Red. Show all posts

Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!

The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie. Just ...

By Admin Wednesday, February 7, 2018 Add Comment Edit

The Farmers Market and Food Network were the inspirations for last night’s soup. Organic Swiss chard from the market and my version of a re...

By Admin Sunday, February 4, 2018 Add Comment Edit

Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower. The ve...

By Admin Monday, January 22, 2018 Add Comment Edit

Red and green veggies for the holidays — fresh, healthy and festive . . . Festive Green Beans 4 to 6 servings 1 to 1 ½ lbs. fresh green be...

By Admin Thursday, January 4, 2018 Add Comment Edit

Play With Your Food was just one of our presentations for outdoor cooking demos at St. John's Jubilee (St. John, Ks.) . In keeping...

By Admin Sunday, May 25, 2014 Add Comment Edit